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Deutsch
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English |
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1. Appetiser:
Satay, Wan Tans, Apple-Beetroot-Salad, Foie Gras + Broiche,
Spring Rolls
and Fish Tartar |
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2. Appetiser: Pumpkin Soup
Entrée: Sorbet with Vodka
Main Course (Buffet):
Viel Shoulder Roast, Lamb Racks, Chickenbreast,
Fishfilet, Potatos Gratin, Rice ,Pasta and
Variation of Vegetables |
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| Menu 2 |
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